Archive for November, 2008
Gypsy Soup
Monday, November 10th, 2008Change around the ingredients depending what you have on hand….some kale is great thrown in as well.
2 tablespoons olive oil
2 large chopped onions (2 cups)
2 cloves garlic, minced
1/2 cup chopped celery (1 large stalk)
2 cups peeled chopped sweet potatoes (or butternut or red kuri squash)
3 cups vegetable broth
1 bay leaf
2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon dried basil
1 dash cinnamon
cayenne pepper, to taste
1 cup chopped tomato (Not necessary)
3/4 cup chopped green pepper (1 large)
1 1/2 cups cooked chickpeas
1 tablespoon soy sauce or tamari (Not necessary)
Heat oil in large pot, and saute onion, garlic, celery and potato for about 5 minutes.
Add broth, bay leaf, and spices, bring to a boil, reduce heat and simmer (covered) 15 minutes.
Add tomatoes, peppers and chick peas, simmer at least 10 minutes more.
“Life of Brian” Celebration
Sunday, November 9th, 2008A whole great group of friends and family came together last Sunday to remember the life of our own Brian McNaughton. Love, laughter and fond memories ruled the day. Thanks to everyone who made this touching event possible, it was a testament to the life of a great man who meant so much to so many.
Ar dheis Dé go raibh a anam…
