Check out Timelesscool for some more photos.
Fast Food/Slow Food Panel: Are We Ready To Pay The Bill?
Wed. April 22, EARTH DAY, 2:15 – 3:15pm
Bill Duesing, Director of Northeast Organic Farming Association of Connecticut
Ingrid Jon, District Manager of CCSU’s Sodexho Food Services
Mike Kandefer, General Manager of New Britain’s Urban Oaks Organic Farm
Jane Slupecki, Agricultural Marketing & Inspection Rep for CT Dept of Agriculture.
Panel moderator: David Fearon, CCSU Professor in Organization and Management.
After presentations, the panel and audience will discuss/debate.
Following CCSU Dining Service’s trayless lunch, the panel will take place in CCSU Art Galleries, Maloney Hall, 2nd floor, where the art exhibition SUSTAINABLE? is on view March 19- April 23.